102
In 1998, Al-Baik opened three seasonal restaurants in Mina to serve pilgrims during the Hajj season at the request of the Saudi government, providing meals to hundreds of thousands of Hajj pilgrims coming from all parts of the world.
Through 3 seasonal branches which open for just 5 days a year, one of which is next to Masjid Al-Khaif and the other two are centered around the Jamarat area, more than 800 team members specialize in preparing meals according to the highest quality standards, in addition to a team of administrators and security personnel.
Al-Baik Company’s project to serve Hajj pilgrims is a non-profit project and all profits earned through these operations are directed to charitable and social programs.
